Hello, I’m Joana. Today, I’m gonna show you how to prepare cinnamon rolls (without yeast) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cinnamon rolls (without yeast) Recipe
Cinnamon rolls (without yeast) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Cinnamon rolls (without yeast) is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cinnamon rolls (without yeast) using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon rolls (without yeast):
- Make ready 1 cup refined flour
- Make ready 1/4 tbs baking soda
- Make ready 3/4 tbs baking powder
- Prepare 1/4 tbs salt
- Take 1/4 cup curd
- Prepare 2 +1/2tbs melted butter
- Prepare For filling
- Make ready 1/2 tbs cinnamon powder
- Get 2 tbs powder sugar
- Get 1 tbs soft butter
Instructions to make Cinnamon rolls (without yeast):
- In a bowl add ingredients of dough mix all dry ingredients and make dough by mixing curd and rest it for 10 minutes
- Mix ingredients of filling
- Roll dough into ractangular shape apply filling over it and fold it into 3 fold by book and fold method
- Make 4 equal portions of dough and roll it like knot and place it in mould
- In a kadai add salt and put a stand over it and preheat it about 5 minutes
- Now place all mould in preheated kadai over a plate for about 20 minutes at medium to high heat
- Now brush with butter and sprinkle sugar powder and serve cinnamon rolls
So that is going to wrap it up for this special dish cinnamon rolls (without yeast) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
