Hello, I am Clara. Today, I’m gonna show you how to prepare april’s cake donut muffins w/ buttercream frosting recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
April’s Cake Donut Muffins w/ Buttercream Frosting Recipe
April’s Cake Donut Muffins w/ Buttercream Frosting is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. April’s Cake Donut Muffins w/ Buttercream Frosting is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook april’s cake donut muffins w/ buttercream frosting using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make April’s Cake Donut Muffins w/ Buttercream Frosting:
- Take Donuts
- Make ready 1 cup Sugar
- Get 1/2 cup Softened Butter
- Prepare 2 Eggs
- Take 3 cup Flour
- Get 4 1/2 tsp Baking Powder
- Prepare 1/2 tsp Salt
- Get 1/2 tsp Cinnamon
- Get 1/2 tsp Nutmeg
- Prepare 1 cup Milk (2%)
- Prepare 1 Nonstick Cooking Spray
- Prepare Vanilla Buttercream Frosting
- Make ready 1/4 cup Softened Butter
- Make ready 2 1/4 cup Confectoner’s Sugar
- Make ready 2 tsp Vanilla Extract
- Make ready 2 1/2 tbsp Milk (2%)
Instructions to make April’s Cake Donut Muffins w/ Buttercream Frosting:
- Preheat oven to 350°
- In a large bowl combine sugar and butter, blend until creamy.
- Mix in eggs.
- Add all dry ingredients: flour, baking powder,salt, nutmeg, and cinnamon. Blending well, mix will be slightly stiff.
- Add milk and mix until smooth.
- Spray muffin pan with non stick cooking spray, using an ice cream scooper spoon in mix (filling them 2/3 of the way).
- Place in oven and bake for 15 minutes.
- When finished and out of the oven, remove donut muffuns from pan and completely cool.
- For the frosting: In a medium sized bowl combine confectioner’s sugar, butter, vanilla extract, and milk. Mix well until texture is nice and smooth. If needed, add a splash of milk to desired consistency. Add food coloring if desired.
- When donut muffins are completely cooled, dip the tops into the frosting until well coated and sprinkle with desired topping.
- Serve with your favorite cup of coffee or a nice cold glass of milk. Enjoy!
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