Hi, I’m Jane. Today, we’re going to make rice and mashed potatoes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rice and mashed potatoes Recipe
Rice and mashed potatoes is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Rice and mashed potatoes is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have rice and mashed potatoes using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rice and mashed potatoes:
- Prepare 2 cups pishori rice
- Take 3 big sized carrots(grated)
- Get 10 large potatoes
- Get 1/2 boiled mbaazi
- Make ready 1 clove garlic
- Get 2 onions
- Make ready Tumeric powder
- Take 1 hoho
- Get 1 dania
- Get 1/2 (1 cup) water
- Make ready Cooking oil
Instructions to make Rice and mashed potatoes:
- Cut the garlic into small pieces and place into a sufuria add oil into it,cook until golden brown,add water until it boils,add rice together with the grated carrots.
- Add water into a sufuria,put your pealed potatoes to boil,add tumeric powder all round,cook the potatoes till they become soft pour the remaining water and smash your potatoes.
- Put an onion in the sufuria,add some oil,let it cook until golden brown,add your tomatoes and hoho into the sufuria let them cook for some minutes,add your cabbage and let it cook until it becomes soft.
- Put the other onion into the sufuria add some oil cook until golden brown,add Dania and tomatoes into the sufuria let it cook for some minutes,add some water and let it boil, finally add the mbaazi and let it cook for some minutes.
So that is going to wrap this up for this special dish rice and mashed potatoes recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
