Hello, I am Elise. Today, I’m gonna show you how to prepare key lime pie bars recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Key Lime Pie Bars Recipe
Key Lime Pie Bars is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Key Lime Pie Bars is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have key lime pie bars using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Key Lime Pie Bars:
- Prepare For the base:
- Get 200 g gluten free digestive biscuits
- Prepare 100 g dairy free dairy free spread, melted
- Get For the topping:
- Make ready 120 g cashew nuts
- Make ready 240 g coconut cream
- Take 2 tablespoons cornflour
- Make ready 120 ml fresh lime juice
- Take 60 ml maple syrup or honey
- Prepare zest of one lime
Steps to make Key Lime Pie Bars:
- Preheat the oven to 150 oC
- Crush the digestives into fine cbs then stir in the melted dairy free spread
- Line a 6″ by 6″ cake tine with tin foil - Press the cbs firmly into the base of the cake tin
- Bake for 10 minutes
- Place the cashew nuts, coconut cream, cornflour, lime juice, lime zest and maple syrup into a blender and blitz until smooth - Pour over the cb base and bake in the oven for 20 minutes
- Remove from the oven and allow to cool - Refrigerate for 4 hours then cut into 9 bars
- I decorated mine with lime slices, some icing sugar and a sprinkle of extra lime zest
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