Hello, I am Clara. Today, I’m gonna show you how to make jiko baked cinnamon rolls recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Jiko baked cinnamon rolls Recipe

Jiko baked cinnamon rolls is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Jiko baked cinnamon rolls is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook jiko baked cinnamon rolls using 20 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Jiko baked cinnamon rolls:

1. Take 3 cups flour
2. Take 3 cups flour
3. Prepare Cinnamon powder
4. Prepare Cinnamon powder
5. Get Salt
6. Take Salt
7. Prepare Warm water
8. Prepare Warm water
9. Prepare Sugar
10. Make ready Sugar
11. Make ready Oil
12. Get Oil
13. Get Big sufuria
14. Take Big sufuria
15. Make ready Small sufuria
16. Prepare Small sufuria
17. Take 3 stones
18. Get 3 stones
19. Take Margarine
20. Make ready Margarine

Steps to make Jiko baked cinnamon rolls:

1. First prepare the dough using the cups of all purpose flour, a pinch of salt and some warm water. Knead until soft.
2. Set aside for 30 mins
3. Prepare the cinnamon mixture using cinnamon powder and sugar
4. Preheat your big sufuria and the stones….smear maragine to your small sufuria
5. Roll out the dough into a big circle and smear some vegetable oil, butter or margarine evenly on the dough
6. Pour the cinnamon mixture all round and roll into a long cylindrical shape
7. Using a knife…cut the dough into small sized cinnamon rolls
8. Place them on the small sufuria and put it in the big preheated sufuria. Cover using a lid and remove some charcoal from the jiko and place on top of the lid to ensure even baking of the rolls
9. Bake for 30 mins. Leave to cool and serve with tea….Enjoy!
10. First prepare the dough using the cups of all purpose flour, a pinch of salt and some warm water. Knead until soft.
11. Set aside for 30 mins
12. Prepare the cinnamon mixture using cinnamon powder and sugar
13. Preheat your big sufuria and the stones….smear maragine to your small sufuria
14. Roll out the dough into a big circle and smear some vegetable oil, butter or margarine evenly on the dough
15. Pour the cinnamon mixture all round and roll into a long cylindrical shape
16. Using a knife…cut the dough into small sized cinnamon rolls
17. Place them on the small sufuria and put it in the big preheated sufuria. Cover using a lid and remove some charcoal from the jiko and place on top of the lid to ensure even baking of the rolls
18. Bake for 30 mins. Leave to cool and serve with tea….Enjoy!

So that’s going to wrap it up with this special dish jiko baked cinnamon rolls recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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