Pumpkin Pie Baked Oatmeal Cups
Pumpkin Pie Baked Oatmeal Cups

Hi, I am Kate. Today, I will show you a way to make pumpkin pie baked oatmeal cups recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Pumpkin Pie Baked Oatmeal Cups Recipe

Pumpkin Pie Baked Oatmeal Cups is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Pumpkin Pie Baked Oatmeal Cups is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook pumpkin pie baked oatmeal cups using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Pie Baked Oatmeal Cups:

  1. Make ready 2 cups old fashioned rolled oats
  2. Get 1 tsp. baking powder
  3. Prepare 1 tsp. pumpkin pie spice
  4. Make ready 1/4 tsp. cinnamon
  5. Take 1/4 tsp. salt
  6. Get 1 cup milk
  7. Prepare 3/4 cup pumpkin puree
  8. Get 1/4 cup pure maple syrup or honey
  9. Prepare 1 tsp. vanilla extract
  10. Prepare 1 large egg
  11. Get 1/2 cup coarsely chopped nuts/pumpkin seeds/chocolate chips

Instructions to make Pumpkin Pie Baked Oatmeal Cups:

  1. Preheat the the over to 350°F. Grease a 12 count standard size muffin tin and set it aside.
  2. In a large bowl, whisk together the milk, pumpkin puree, egg, vanilla, and maple syrup until smooth. Then fold in the oats, baking powder, pumpkin spice, cinnamon, and salt. Lastly, fold in the additional add in’s, whatever you’d like them to be. Scoop the mixture evenly into the prepared muffin tins.
  3. Bake for 24-28 minutes, or until lightly golden around the edges and a toothpick inserted into the centers come out clean. Then let them cool in the pan. You can serve them warm or place them in the fridge to store them until you’re ready to eat them.

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