Hi, I’m Clara. Today, we’re going to prepare no yeast cinnamon rolls recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
No yeast cinnamon rolls Recipe
No yeast cinnamon rolls is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. No yeast cinnamon rolls is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have no yeast cinnamon rolls using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make No yeast cinnamon rolls:
- Take 1 cup+ 2tbsp flour
- Make ready 3/4 tsp baking powder
- Get 1/4 tsp baking soda
- Prepare 2 tbsp sugar
- Make ready 1/4 tsp salt
- Take 1/4 cup curd
- Prepare 2-1/2 tbsp butter
- Take #For filling-:
- Take 2 tbsp sugar
- Prepare 2 tbsp butter
- Prepare 1/2 tsp cinnamon powder
Instructions to make No yeast cinnamon rolls:
- In a bowl mix together flour, sugar, baking powder, baking soda, and salt.
- Make a soft dough with help of curd.
- Rest the dough for 10 minutes. Again knead the dough for 1 minute. Roll out the dough into rectangle shape.
- In a bowl make filling. Spread the filling on the rolled out dough.
- Give a book fold to it cut into 6 pieces.
- Give them a desired shape and set in cake tin.
- Heat the kadai and place a plate in it. Transfer the mould in it. Cover it on low flame
- Cook it for 10 to 15 minutes until brown on the edges.
- Allow them to cool. Serve with chocolate frosting.
So that is going to wrap it up with this exceptional dish no yeast cinnamon rolls recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
