Hello, I am Marie. Today, we’re going to prepare plantain pancakes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Plantain Pancakes Recipe
Plantain Pancakes is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Plantain Pancakes is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook plantain pancakes using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Plantain Pancakes:
- Take 2 Ripe Plantains
- Make ready 1 Pint Milk
- Prepare 1 Egg
- Make ready 3 Tbs. Melted Butter (1 More for cooking (4)
- Take Flour
- Take 1/4 Cup Sugar
- Get 1/2 Tbs. Cinnamon
- Get Splash Vanilla Extract
- Make ready 1 Tbs. Baking Powder
Instructions to make Plantain Pancakes:
- Peel and chop plantains. Add them to food processor along with everything but the flour. Process until a relatively smooth consistency is achieved.
- Add to a large mixing bowl. Begin adding flour gradually. Whisk and check the consistency. As with normal pancakes, you don’t want it too runny or too thick. Find the balance you like. The amount of flour will depend on both your taste and the the size of the plantains. Pour your mixture onto a griddle pan brushed with melted butter. Cook until you see bubbles forming and the pancakes move freely when pan is shaken.
- Serve with maple syrup, jam, berries or whatever fits your fancy.
So that is going to wrap it up with this special dish plantain pancakes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.