Hi, I’m Kate. Today, I’m gonna show you how to prepare monterey jack cheese 🧀 biscuits recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Monterey Jack Cheese 🧀 Biscuits Recipe
Monterey Jack Cheese 🧀 Biscuits is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Monterey Jack Cheese 🧀 Biscuits is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have monterey jack cheese 🧀 biscuits using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Monterey Jack Cheese 🧀 Biscuits:
- Take 2 cups Bisquick mix
- Take 2/3 cup milk
- Take 1 (8 ounce) block Monterey Jack cheese, cut into small chunks
- Make ready 1/8 teaspoon garlic powder
Steps to make Monterey Jack Cheese 🧀 Biscuits:
- In a bowl mix together Bisquick mix, milk, Monterey Jack cheese and garlic powder……..you can add more milk if mixture is too dry, mixture should be moist……..
- Drop mix by the spoonful onto an ungreased cookie sheet…….
- Bake in a preheated 450 degree oven for 10 minutes…..
- Serve warm and enjoy 😉!! Your biscuits will be very cheesy and gooey and just delicious 😋!!
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