Hello, I am Laura. Today, we’re going to make hazelnut and cranberry biscotti recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Hazelnut and Cranberry Biscotti Recipe
Hazelnut and Cranberry Biscotti is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Hazelnut and Cranberry Biscotti is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook hazelnut and cranberry biscotti using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hazelnut and Cranberry Biscotti:
- Prepare 2 cups all-purpose flour
- Take 1 cup whole hazelnuts
- Take 1/2 cup dried cranberries
- Get 3/4 cup brown sugar
- Take 1 tsp baking powder
- Make ready 1/4 tsp salt
- Prepare 3 eggs
- Get 1/4 cup olive oil
- Prepare 2 tbsp hazelnut syrup
- Get 1/4 tsp vanilla extract
Steps to make Hazelnut and Cranberry Biscotti:
- Preheat oven to 175°C (350°F). In a blender or food processor, blend sugar and half of the hazelnuts until finely chopped.
- In a large bowl, mix the flour, whole hazelnuts, chopped hazelnuts and sugar, baking powder, and salt.
- Beat the eggs, hazelnut syrup, and vanilla extract together.
- Combine egg and flour mixture with a wooden spoon until a rough dough forms.
- On a baking sheet covered with parchment or a silicone mat, turn out the dough into two rough logs. Bake at 175°C for 30-40 minutes.
- Let cool for 10 minutes. With a serrated knife cut biscotti into 1 cm thick pieces.
- Return cut biscotti to baking sheet and bake for 15-20 more minutes at 150°C (300°F), turning over after half the time. The longer it bakes the harder it becomes. Let cool.
So that’s going to wrap this up for this distinctive dish hazelnut and cranberry biscotti recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
