Hello, I’m Joana. Today, we’re going to make vegan cinnamon rolls recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan cinnamon rolls Recipe
Vegan cinnamon rolls is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Vegan cinnamon rolls is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have vegan cinnamon rolls using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vegan cinnamon rolls:
- Take 6 tablespoons vegan butter or margarine
- Take 2 1/4 teaspoons instant dry yeast
- Prepare 250 ml vegan milk of your choice (I went with soy milk)
- Take 100 grams sugar
- Take 1 pinch salt
- Take 385 grams flour
- Make ready 250 grams finely chopped walnuts (optional)
- Take 1 tablespoon ground cinnamon
Instructions to make Vegan cinnamon rolls:
- Add the vegan butter and the milk to a pan and heat them up until the butter is melted.
- Cool down the butter mixture to a bathing temperature (not too hot or you will kill the yeast) and then add in the yeast. Mix the yeast in and then leave that for 10 minutes to activate. You should get lots of bubbles at the end of the 10 minutes.
- Add the sugar and the salt to the yeast mixture and stir gently.
- Add the flour to the mixture 1 cup at a time (aprox. 100 grams) and when you cannot stir the mixture anymore, get your fingers dirty and take it out onto a floured surface. You might not need the entire flour quantity.
- You want to have a sticky but somewhat manageable dough at this step. Knead the dough for a couple of minutes and then oil a bowl, form the dough in a ball shape and place it in the bowl. Place a clean cloth on the bowl and leave it to rest for an hour in a warm place. I chose a sunny spot in my kitchen but anything will do. At the end of this hour, you should have a dough that is twice in size.
- Preheat your oven to 180C. Roll the dough on a floured surface in a thin layer (half an inch or less) in a square shape. Brush it with some melted vegan butter and then add the sugar and cinnamon. I’ve also added diced walnuts but anything could work here, there’s no rules!
- Roll the dough up. I’ve previously cut my square into 2 pieces for easing this step.
- Cut the dough rolls into 1.5 inch pieces, place them in a pan previously layered with a baking sheet. Brush the rolls with vegan butter.
- Bake the rolls for about 30 minutes or until lightly brown.
So that is going to wrap this up for this special dish vegan cinnamon rolls recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
