Hi, I’m Clara. Today, I’m gonna show you how to make midnite cinnamon bannocake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Midnite Cinnamon Bannocake Recipe
Midnite Cinnamon Bannocake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Midnite Cinnamon Bannocake is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have midnite cinnamon bannocake using 5 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Midnite Cinnamon Bannocake:
- Make ready 4 Cups Flour(I sift my flour before I use it)I also had wheat
- Make ready 2 Tbsp Baking Powder
- Prepare 3/4 Cups Water per cup of ingredients.(add @your discretion)
- Prepare Vegetable oil (I find works best)canola, sunflower too
- Prepare 4 Tbsp Sugar
Steps to make Midnite Cinnamon Bannocake:
- In Large Bowl, add presifted flour(in this case I had whole wheat, not my favourite, but i never cut my nose to spite my face 😉 so, I decided to try it in my Bannock.
- Add your 2Tbsps of Baking Powder Add your 1 1/2tsps of white sugar..
- I kept this portion separate, & place it in a freezer bag(for another time)(also it helps to not over make them). I used a bit over a cup, & slowly added warm H2O
- W the seperated cup of mixture, I add 3tsp of cinnamon powder. (If you need some more sugar add it tsp at a time.)
- Mixing my portions, throughly in the medium bow. Adding small the amounts of cinnamon powder at a time,& warm water.. stir thoughly you are going to want a thickish pastry/dough.. consistency & used a table spoon to scope each section of batter.
- Add some oil to my pan. I have a gas stove so im kinda learning the settings. I start at medium or about a 5, but waych it theyll burn.. Once one side has a nice bake on it. You should be able to flip them over. Approx 1 to 2mins on one side then flip..
- If you need longer in the pan, thats ok.. On a plate, I placed a papertowel, so if thered been any extra oil
- They kinda remind me of a cinnamon pancakes or flat cinnamon bread. Its really good w any topping i used my berry jam, powdered sugar or syrup. I Have the other dry portion in a freezer bag for another time. Its quick N easy.
- My daughter thought that they made great cinnamon pancakes 😁 Enjoy❣
- The way they cook/fry N taste, and they are very fluffy, as it is originally Bannock bread adding a cayenne pepper or cocoa w a spice. Would make them a quick supper time add-on or snack hmm may have to come up w a couple of dips N flavours.. see you soon! 😉
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