Hello, I am Clara. Today, I’m gonna show you how to make golden mashed potatoes and beef square gravy recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Golden Mashed Potatoes and Beef Square Gravy Recipe
Golden Mashed Potatoes and Beef Square Gravy is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Golden Mashed Potatoes and Beef Square Gravy is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook golden mashed potatoes and beef square gravy using 22 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Golden Mashed Potatoes and Beef Square Gravy:
- Prepare Potatoes
- Take 1-1/2 pound Yukon gold potatoes
- Get 1/2 stick butter
- Take 1 teaspoon Worcestershire sauce
- Get 1 cup powdered milk
- Make ready As needed water to boil potatoes
- Take 1 teaspoon salt
- Take Meat squares
- Get 1-1/2 pound ground beef
- Take 1/2 teaspoon salt
- Make ready 1/2 teaspoon ground black pepper
- Take 2 tablespoons peanut oil to fry squares
- Take Beef scramble
- Make ready 1/2 pound ground beef
- Prepare 2 large leeks
- Get 1 cup celery sliced
- Make ready 2 tablespoons dehydrated onions
- Take 1/2 teaspoon salt
- Take 1 teaspoon ground white pepper
- Get 1/2 cup all purpose flour
- Make ready 2 tablespoons heaping minced garlic
- Make ready 1 tablespoon butter
Steps to make Golden Mashed Potatoes and Beef Square Gravy:
- Wash the leeks and celery very well. I am not exaggerating to say I washed out a 1/2 cup of sand. Slice the leeks and celery. Set aside.
- Cube the potatoes cover with water add the salt. Boil till fork tender. Pour out all but a cup of the water. Add 1/2 stick of butter, Worcestershire sauce, and powdered milk.
- Stir and mash the potatoes if more water is needed add a bit at a time. Press the ground beef flat. Adding salt and pepper. Heat the oil.
- Cut the meat sheet into small squares break apart and fry each little square.
- Turn as needed and set on a plate do this in batches.
- Take the 1/2 pound of ground beef for scrambling add to the pan you fried the little squares. Add the leeks, garlic and celery.
- Sauté till leeks and celery are tender. When tender add the dehydrated onions. Stir in the onions and then add the tablespoon of butter.
- When the butter melts add the flour. Sauté for 20minutes.
- Add the spices and beef broth stirring occasionally until it thickens.
- Add the meat squares and simmer 15 minutes.
- Add potatoes in a bowl form a crater and fill with the gravy beef squares. Serve I hope you!!!
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