Hello, I’m Jane. Today, I’m gonna show you how to make teri’s buttercream frosting for banana nut bread recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Teri’s Buttercream Frosting for Banana Nut Bread Recipe
Teri’s Buttercream Frosting for Banana Nut Bread is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Teri’s Buttercream Frosting for Banana Nut Bread is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have teri’s buttercream frosting for banana nut bread using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Teri’s Buttercream Frosting for Banana Nut Bread:
- Prepare 4 cup Powdered Sugar
- Prepare 1/4 cup Milk
- Make ready 1 tsp Vanilla Extract or
- Get 3/4 tsp Vanilla Extract and
- Take 1/4 tsp Banana Extract
- Get 1/2 cup Salted Butter, softened
Steps to make Teri’s Buttercream Frosting for Banana Nut Bread:
- Beat all ingredients (except milk add this a little at a time to get the consistency you want) with electric mixer 2 minutes, scraping bowl often
- For a fun and intrusting twist add 1 chopped banana and 1/2cup finally chopped nuts (what ever kind you used in your bread). If you do add these remember that you will need to add more powdered sugar to thicken it up and maybe a dash more vanilla and/or banana extract for flavor.
- This recipe goes great on my banana bread recipe, Teri’s Banana Bread)
- Covers multiple loaves of banana bread.
- contributed by Teri aka intofrogs
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