Hello, I’m Jane. Today, I will show you a way to prepare lemon shortbread bars recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon Shortbread Bars Recipe
Lemon Shortbread Bars is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Lemon Shortbread Bars is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook lemon shortbread bars using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Shortbread Bars:
- Prepare It has two steps
- Get 1 . Shortbread cookie base
- Prepare 2 cups Flour (sieved)
- Take 1/4 tsp Salt
- Make ready 1/2 cup Powdered sugar
- Make ready 1/2 tsp Vanilla essence
- Make ready 1 cup Butter (salted / unsalted) cold
- Take 2 . Lemon curd filling
- Prepare 1 cup Freshly squizzed lemon juice
- Get 2 tbsp Lemon zest
- Get 2 1/2 cups Powdered sugar
- Take 1/3 cup Flour
- Take 1/4 tsp Salt
- Take 6 Eggs large
- Make ready as needed Green / yellow food colour few drops
Instructions to make Lemon Shortbread Bars:
- For shortbread take flour salt sugar in a bowl mix it
- Add essence and butter (in cubes) beat with an electric blender
- Grease a 7 square mould and pour the flour mixture in it, level with the back of a spoon
- Bake it in a preheated oven at 180°C for 20-25 min then take out and cool down
- For lemon curd filling take sugar lemon zest in a bowl and mix it with a fork
- Add flour and salt
- Take eggs in another bowl. and beat
- Add flour mixture to the eggs and mix with a balloon whisk
- Mix lemon juice
- Pour this mixture on the shortbread base and bake at 180°C for 25 mins
So that is going to wrap it up for this distinctive dish lemon shortbread bars recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
