Hi, I’m Jane. Today, I will show you a way to prepare afghani salty biscuits recipe homemade salted butter biscuits recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Afghani salty biscuits recipe homemade salted butter biscuits Recipe
Afghani salty biscuits recipe homemade salted butter biscuits is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Afghani salty biscuits recipe homemade salted butter biscuits is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook afghani salty biscuits recipe homemade salted butter biscuits using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Afghani salty biscuits recipe homemade salted butter biscuits:
- Get 200 g butter
- Get 1 large egg
- Prepare 1 egg white only
- Make ready 2/3 cup oil
- Prepare 1/2 tbsp salt
- Make ready 3 1/2 cup plain flour
- Get 1 tbsp baking powder
- Prepare 1 egg yolk
- Get 1 tbsp yogurt
- Get as required Black seeds
Instructions to make Afghani salty biscuits recipe homemade salted butter biscuits:
- Add in a bowl BUTTER 1 whole egg and oil, add one egg white
- Add little by little all-purpose flour and mix well
- You can also use a normal cookies cutter or just a knife
- Brush with one egg yolk and 1 tbsp yogurt
- Topping with black seeds, and bake in preheated oven at 165° c until light brown
So that’s going to wrap it up with this distinctive dish afghani salty biscuits recipe homemade salted butter biscuits recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
