Cinnamon Rolls
Cinnamon Rolls

Hi, I’m Marie. Today, I’m gonna show you how to make cinnamon rolls recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cinnamon Rolls Recipe

Cinnamon Rolls is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Cinnamon Rolls is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have cinnamon rolls using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Rolls:

  1. Get 3 Cups flour
  2. Make ready 1 tbsp yeast
  3. Get 2 tbsp sugar
  4. Take 1 tap salt
  5. Get 3 tbsp butter
  6. Make ready 1 egg
  7. Take 1 cup warm milk
  8. Make ready Cinnamon filling
  9. Take 1/2 cup sugar
  10. Prepare 1 tbsp melted butter
  11. Make ready 1 tbsp cinnamon powder

Steps to make Cinnamon Rolls:

  1. Add all the dry ingredients: flour, sugar, salt and yeast mix together.
  2. Add butter, egg to warm milk (4 tbsp of milk to 1 cup of warm water) mix dry ingredients with wet ingredients to form a soft dough and knead.
  3. In a bowl, grease with butter and put the dough. Allow to rise do 30 minutes.
  4. Deflate the dough and knead. Roll out the Dough and make it flat. Brush with melted butter, spread the cinnamon and sugar mix.
  5. Roll and cut into 10 using thread. Place foil paper on a pan and arrange, allow to rise for 10 minutes, preheat the oven and bake for 15 minutes.
  6. Serve with condense milk.

So that’s going to wrap it up with this special dish cinnamon rolls recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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