Kenyan Veggie Beef Stew
Kenyan Veggie Beef Stew

Hi, I’m Kate. Today, we’re going to make kenyan veggie beef stew recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Kenyan Veggie Beef Stew Recipe

Kenyan Veggie Beef Stew is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Kenyan Veggie Beef Stew is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook kenyan veggie beef stew using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Kenyan Veggie Beef Stew:

  1. Take 3 packages of 2.25 oz baby carrots
  2. Make ready 1 lb Beef
  3. Prepare 1/2 cup Flour
  4. Take 1 large Yellow onion
  5. Get 2 tsp Oregano leaves
  6. Take 1 can Peas or mix veggies (optional)
  7. Make ready 1 bunch Sweet pepper
  8. Prepare 1 tsp Salt
  9. Prepare 1 tsp Garlic Salt
  10. Take 4 cup Water

Steps to make Kenyan Veggie Beef Stew:

  1. Cut to bite size
  2. Chop onion (larger sizes even better)
  3. Chop sweet pepper into small pieces
  4. On the stove, add one teaspoon of olive oil on cooking pot(warm it up)
  5. Add beef on the pot and Brown em then add onions…keep stirring till all dark brown
  6. Add two cups of water an cook till beef is tender
  7. On a separate bowl, add flour with the remaining water…stir to avoid lumps
  8. 10-15min of cooking beef with onions, add veggies or peas, sweet pepper mix well
  9. 5 min later, add flour mixture while stirring
  10. Add oregano and Let it cook for another 10 min…

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