Hello, I am Joana. Today, I will show you a way to make basic creamy vanilla buttercream frosting recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Basic Creamy Vanilla Buttercream Frosting Recipe
Basic Creamy Vanilla Buttercream Frosting is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Basic Creamy Vanilla Buttercream Frosting is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook basic creamy vanilla buttercream frosting using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Basic Creamy Vanilla Buttercream Frosting:
- Make ready 1 cup room temperature salted butter
- Prepare 4 cup confectionary sugar
- Prepare 3 tbsp cream, heavy cream for the best texture but light cream , half and half , or milk can be substituted.
- Take 2 tsp pure vanilla extract
Instructions to make Basic Creamy Vanilla Buttercream Frosting:
- Beat sugar and butter until mixed add cream and vanilla and beat until light and fluffy about 2 minutes If its to stiff add drops mire of cream until desired consistancy.
- Use to frost one 2 layer cake or 24 cupcakes
- TIP FOR A PERFECT LIGHT CREAMY FROSTING–If your frosting seems dry or powdery or to thick add more cream in small amounts and beat well it should be light and fluffy.
So that is going to wrap it up with this exceptional dish basic creamy vanilla buttercream frosting recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
