Hi, I am Joana. Today, we’re going to make buttery garlic beans recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Buttery Garlic Beans Recipe
Buttery Garlic Beans is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Buttery Garlic Beans is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook buttery garlic beans using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Buttery Garlic Beans:
- Prepare 250 gm French Beans/Green Beans
- Make ready 2 tbsp Butter
- Make ready 2 tsp crushed Garlic
- Make ready 1 tbsp Sesame seeds
- Make ready to taste Salt
- Make ready 1/2 tsp Chilli powder
- Get 1/2 tsp Pepper powder
Instructions to make Buttery Garlic Beans:
- Wash and cut beans in 2 inch pieces.
- Cook beans in a pan with 1/2 salt and water.
- Cover the pan and cook for 5 minutes.
- Now cook on high flame till it becomes dry.
- Remove from pan and heat butter in pan.
- Add crushed garlic and sauté.
- Now add boiled beans, chilli powder, pepper and a pinch of salt.
- Cook on low flame for 2 minutes.
- Now add sesame seeds and cook again for 2 minutes, then switch off the flame.
So that is going to wrap it up for this distinctive dish buttery garlic beans recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
