Hello, I am Laura. Today, I’m gonna show you how to make no sugar oats banana teething biscuits recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
No sugar oats banana teething biscuits Recipe
No sugar oats banana teething biscuits is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. No sugar oats banana teething biscuits is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have no sugar oats banana teething biscuits using 6 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make No sugar oats banana teething biscuits:
- Get 2 cups Oats(I used Old fashioned)
- Get 1 ripe Banana
- Make ready 2 tbsp + 1 tsp Virgin Coconut Oil
- Take Optional (for Toddlers)
- Prepare 2 Dates soaked in warm water for 10 mins
- Take 1 pinch Cinnamon powder
Instructions to make No sugar oats banana teething biscuits:
- Preheat oven to 350F. Blend the rolled Oats to powder with the help of blender. Set aside in a bowl.
- Grind Soaked dates, Banana & Coconut Oil in blender to fine paste. Add flavour of choice like cardamom powder, cocoa powder or vanilla extract as preferred. Babies don’t need any flavourings.
- Add half of Oat flour/powder prepared earlier & grind it in pulse mode until well combined.
- Transfer the contents to a bowl & add the remaining flour. Knead well till combined.
- Now the dough will be little hard. Add a teaspoon of Coconut oil & knead well. Add more oil for crispy biscuits. As I’m making for baby, adding only 1 tsp.
- Make desired shape of the biscuits as per your kids preference. For babies, make bigger chunk to hold on easily. You can easy shape this with hands.
- You can roll the dough between parchment paper & cut desired shapes with a cookie cutter/small cups.
- Make desired designs on the cut biscuits.
- Place it over baking tray. Bake at 350F for 10 mins.
- Once done, flip it over & bake for another 7 mins.
- The best & Tasty teething biscuits ate done. Thinner biscuits are crispier & round ones are for babies which will be easier to chew on delicate gums.
So that is going to wrap this up with this distinctive dish no sugar oats banana teething biscuits recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
