Hi, I am Joana. Today, I will show you a way to make chocolate cinnamon rolls recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Cinnamon Rolls Recipe
Chocolate Cinnamon Rolls is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Chocolate Cinnamon Rolls is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have chocolate cinnamon rolls using 14 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chocolate Cinnamon Rolls:
- Take For the dough:
- Take 2 cups All purpose flour
- Get 1/4 cup cocoa powder
- Prepare 1 + ⅛ tsp of yeast
- Take 1/4 cup sugar
- Make ready 1/8 tsp salt (if you’re using salted butter, skip this)
- Make ready 1/2 cup unsweetened coconut milk (at room temperature)
- Take 1 egg
- Prepare 1/8 cup butter
- Make ready 1 tsp vanilla essence
- Get For the filling:
- Get 1/4 cup slightly melted butter
- Prepare 1/4 cup sugar (preferably brown sugar)
- Make ready 1 tbsp ground cinnamon
Instructions to make Chocolate Cinnamon Rolls:
- Sift the flour and cocoa powder together. And add in the yeast, sugar and salt, whisk together to combine.
- Make a well in the middle and add in the egg, Coconut milk and vanilla. Mix well to form a dough.
- Transfer onto a clean floured surface and knead, add the butter now.
- Knees for 5 mins more until the dough is smooth and elastic.
- Place into a bowl, cover and allow to rise for 1 hour or until doubled in size.
- Combine the Sugar and cinnamon together.
- Once the dough has doubled in size, deflate with your fists and roll out on a floured surface.
- Brush with butter and sprinkle with the cinnamon sugar.
- Roll it up to form a log and cut out small 15 rolls.
- Arrange on a baking tray or pan greased with butter or aligned with parchment paper, leaving small spaces in-between each for it to rise again.
- Cover and place in a warm place for an hour more.
- Bake in a preheated over for 20-30mins. Brush with leftover butter once out of the oven and serve.
So that’s going to wrap this up for this distinctive dish chocolate cinnamon rolls recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
