Hi, I’m Joana. Today, we’re going to prepare sweet lemon & shortbread bars recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Lemon & Shortbread Bars Recipe
Sweet Lemon & Shortbread Bars is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Sweet Lemon & Shortbread Bars is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook sweet lemon & shortbread bars using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet Lemon & Shortbread Bars:
- Make ready For the shortbread base layer
- Prepare 30 g icing sugar
- Make ready 100 g unsalted butter, at room temp
- Prepare 125 g plain flour
- Prepare Pinch fine salt
- Make ready For the Lemon filling
- Make ready 2 large free range eggs
- Get 1 egg yolk
- Make ready 180 g caster sugar
- Take 80 ml Lemon Juice
- Take 1/2 TSP Vanilla extract
- Get 2 tsp finely grated lemon zest
- Get 1/4 tsp baking powder
- Prepare 2 Tbsp plain flour
- Prepare Icing sugar for dusting
Steps to make Sweet Lemon & Shortbread Bars:
- Grease and line with parchment a 8x8 inch baking pan.
- Make the shortbread base layer. In a mixing bowl, or the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and icing sugar until pale and fluffy. Add the flour and salt and mix gently until well incorporated. Break into pieces and press evenly into the bottom of the prepared baking pan. It may seem at first like it won’t spread across the whole pan, but it will if you persevere! Pop the pan into the fridge while you preheat the oven to 180C fan.
- When the oven is up to temperature, place the baking pan into the centre and bake for 20 minutes, or until the top appears matte and puffed, and the edges are just starting to brown. Meanwhile, make the Lemon Layer.
- To make the lemon layer, in a clean mixing bowl place the eggs, egg yolk and sugar and beat on a medium - high speed until paler in colour, light and airy. This should take around 3-4 minutes.
- Gently mix in the lemon juice, lemon zest, vanilla extract. Sift in the flour and baking powder over the top. Mix this in very gently until fully incorporated.
- Pour this lemon mixture over the still hot shortbread, then return to the oven and bake for an additional 18 to 20 minutes, or until the top is set. Remove from the oven and place the pan onto a wire rack to cool completely. Once cooled, remove from the pan and slice. Dust with icing sugar just before serving.
So that is going to wrap it up with this special dish sweet lemon & shortbread bars recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
