Hi, I am Laura. Today, I will show you a way to make fried pomfret with fermented black beans recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Pomfret with Fermented Black Beans Recipe
Fried Pomfret with Fermented Black Beans is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Fried Pomfret with Fermented Black Beans is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook fried pomfret with fermented black beans using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Pomfret with Fermented Black Beans:
- Take Black or Golden Pomfret
- Prepare Fermented black beans
- Prepare Garlic
- Make ready Marinate
- Make ready Salt and pepper
- Take Shaoxing
- Take Corn flour
- Prepare Sauce Ingredients
- Make ready 4 tbsp soy sauce
- Prepare 1 tbsp dark soy sauce
- Take 1 tsp brown sugar
- Take 200 ml water
Instructions to make Fried Pomfret with Fermented Black Beans:
- Marinate the fish for 1 hour and coat with a thin layer of corn flour. Pan or deep fry the fish until golden brown and set aside.
- Fry some garlic flicks and set aside.
- Smash some fermented black beans and stir fry till aromatic. Add in sauce ingredients. Let the sauce boil and pour on top of fish.
- Garnish with garlic flakes and chopped spring onions. Ready to serve.
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