Hello, I am Joana. Today, I’m gonna show you how to prepare mike’s old time beef stew recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mike’s Old Time Beef Stew Recipe
Mike’s Old Time Beef Stew is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Mike’s Old Time Beef Stew is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have mike’s old time beef stew using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mike’s Old Time Beef Stew:
- Make ready Old Time Beef Stew
- Take 3 lb Boneless Beef Chuck
- Make ready 3 box 32 oz Beef Broth
- Take 3 dash Worcestershire Sauce
- Take 1 tbsp Each: Garlic Powder - Dried Parsley
- Take 1/2 tbsp Each: Onion Powder - Italian Seasoning - Black Pepper
- Get 1 large Bay Leaf [optional]
- Make ready 2 tbsp Cooking Oil
- Get 1 large White Onion [quartered]
- Make ready 3 large Celery Stalks [1 chop]
- Take 3 large Carrots [peeled - 1 chop]
- Get 4 large Potatoes [washed - cut in large quarters]
- Prepare 1 can 8 oz Stewed Tomatoes [optional]
- Take 2 tbsp Corn Starch + 2 tablespoons Water Or Flour [to thicken]
Steps to make Mike’s Old Time Beef Stew:
- In a larger pot, place the cooking oil, beef roast, 2 boxes of beef broth and seasonings, in that order.
- Allow pot to simmer with lid on for 3 1/2 hours. Checking in it occasionally. By this time your beef broth will have reduced to 1/3 of what it was initially. You’ll want this reduction to happen.
- With meat and broth still in pot, cut roast into larger, bite sized pieces. Your roast should be falling apart by now.
- Add your 3rd box of beef broth to the pot.
- Add all chopped vegetables to pot. Add water if you need more broth to cover your vegetables.
- Simmer 30 additional minutes stirring occasionally until vegetables are fully cooked. If you’d like your broth thicker, mix 2 tablespoons Corn Starch and 2 tablespoons water and pour it into your simmering pot. It will thicken as the broth bubbles. If you’d like it thicker, add 2 tablespoons more.
- Serve with fresh, warm bread for dipping on the side.
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