Hi, I’m Joana. Today, I will show you a way to prepare mochi donuts with maple glaze recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mochi Donuts with Maple Glaze Recipe
Mochi Donuts with Maple Glaze is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Mochi Donuts with Maple Glaze is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have mochi donuts with maple glaze using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mochi Donuts with Maple Glaze:
- Get 360 gr mochi flour
- Get 2 tsp baking powder
- Make ready 3/4 tsp salt
- Take 4 Tbsp butter, melted
- Prepare 400 ml instant coconut milk
- Get 130 gr brown sugar
- Make ready 2 eggs
- Make ready 1 tsp vanilla extract
- Make ready Maple glaze:
- Prepare 30 gr unsalted butter 80 ml of maple syrup 112 grams of powdered sugar, sifted
Instructions to make Mochi Donuts with Maple Glaze:
- Directions for maple glaze: In a small saucepan over low heat, melt the butter and maple syrup, whisking occasionally. Remove from the heat.
- Add in the powdered sugar while continuing to stir.
- Dip the donuts one by one. - Note: this glaze dries very quickly so stir every time you dip the donuts or you can place it back over low heat as you dip
- Directions for mochi donuts: Whisk mochi flour, baking soda and salt in a bowl. Set aside.
- In another bowl, whisk butter, instant coconut milk, brown sugar, eggs, and vanilla extract.
- Add the mochi flour mixture gradually while continuing to stir with the whisk until it is smooth and thick.
- Fill in a pastry bag or a large ziplock bag with the batter and squeeze to one corner. Cut the end and fill the donut pan, that has been greased and sprinkled with flour, with batter just below the rim.
- Bake in preheated 350F / 175C oven for 30-32 minutes.
- Remove from the oven. Let it cool before moving it to the cooling rack. Dip the donuts in the glaze (I made it double glaze. 2x dip). Garnish with the almonds. Yum ๐
So that’s going to wrap it up for this special dish mochi donuts with maple glaze recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
