Hi, I’m Clara. Today, I’m gonna show you how to prepare california whole grain cinnamon/dinner rolls recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
California Whole Grain Cinnamon/Dinner Rolls Recipe
California Whole Grain Cinnamon/Dinner Rolls is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. California Whole Grain Cinnamon/Dinner Rolls is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have california whole grain cinnamon/dinner rolls using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make California Whole Grain Cinnamon/Dinner Rolls:
- Make ready 2 eggs
- Get 6 cups 100% whole wheat flour*
- Prepare 1/2 cup sugar
- Get 2 tsp salt
- Prepare 2 tbsp yeast, instant dry or 2/4 cups of sourdough starter
- Take 6 tbsp melted butter
- Take 2 1/2 cups milk (warm)
Steps to make California Whole Grain Cinnamon/Dinner Rolls:
- In a mixer a stand mixer, combine warm milk, yeast, sugar, salt, butter, and eggs. Let it rest for 2 to 3 minutes until looks bubbly.
- Add the flour, one cup at a time to the previous mixture untill all combine at low speed. Once all combined, increase the speed. Mix for 2 more minutes. The dough will look smooth, not sticky or wet, not dry. If wet, add a bit more flour (1-2 tbsp). If dry, add 1-2 tbsp of water.
- Leave the dough resting in a bowl with oil on the bottom for prevent sticking. About 1 hour raise.
- After 1 hour when the dough has doubled in size, start shaping the dinner rolls or cinnamon rolls. For dinner rolls, you take dough and shape it into round balls, about 3/4 size of palm of your hand. For cinnamon rolls, take about 1/4 of the entire dough and rolls it into a flat dough (about 1/ inch).
- For cinnamon rolls. Spread the filling on top of the flattened dough. Follow the following for the filling: 1 cup of brown sugar, 1/4 cup of ground cinnamon, 2 tbsp of flour, 1/2 cup of softened butter. Mix. This Mixture will need to be used to all the dough. For 1/4 of flattened dough, use 1/4 of mixture. Roll it tightly. Cup in about 1 inch size rolls.
- Either the dinner rolls or the cinnamon rolls go into a greased pan, closely together. Let rise for 30 minutes. Then bake for 20 minutes at 350 F. For dinner rolls spread butter on top, or for cinnamon rolls spread a cream cheese frosting on top.
- Whole wheat flour. Best to use bread whole wheat flour (4 cups) and 2 cups of regular whole wheat flour.
So that’s going to wrap this up for this special dish california whole grain cinnamon/dinner rolls recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
