Hi, I’m Clara. Today, we’re going to make old time beef stew recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Old time beef stew Recipe
Old time beef stew is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Old time beef stew is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook old time beef stew using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Old time beef stew:
- Take meat
- Take 2 lb beef chucks
- Prepare 2 tbsp vegetable oil
- Prepare 2 cup water
- Make ready 2 each beef bullion cubes
- Prepare 1 tbsp worcestershire sauce
- Take 1 clove garlic, peeled
- Take 1 each bay leaf
- Make ready 1 medium onion, chopped
- Prepare 1 tsp salt
- Take 1 tsp sugar
- Get 1/2 tsp ground black pepper
- Get 1/2 tsp paprika
- Make ready 1 dash allspice
- Prepare 2 large carrots, chopped
- Get 3 ribs celery, chopped
- Make ready 2 tbsp cornstarch
- Take 4 medium potatoes, chopped into chunks
Steps to make Old time beef stew:
- Brown meat in hot oil over medium heat
- Boil the water and add bullion cubes.
- Add water w/bullion cubes, worcestershire sauce, garlic, bay leaves, onion, salt, pepper, paprika, and allspice.
- Cover and let simmer for 1 1/2 hours.
- Add vegetables, cover and cook 30 to 40 minutes longer.
- To thicken gravy, add corbstarch to 1 cup warm water, mix until smooth.
- Mix into stew
- Stir and cook until bubbly
So that is going to wrap it up with this exceptional dish old time beef stew recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
