Hello, I am Elise. Today, I will show you a way to make coconut cinnamon rolls recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coconut cinnamon rolls Recipe
Coconut cinnamon rolls is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Coconut cinnamon rolls is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook coconut cinnamon rolls using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coconut cinnamon rolls:
- Get 2 cups flour
- Get 1/2 cup milk
- Prepare 1/2 tbspn yeast
- Get 1/2 tspn baking powder
- Prepare 2 tbspn if sugar
- Get 1 tspn of melted butter
- Get Filing
- Prepare 1/3 cup sugar
- Prepare 1/4 cup cinnamon powder
- Take Grated coconut
- Prepare Butter
Steps to make Coconut cinnamon rolls:
- Add up all the dry ingredients in a clean bowl, add the warm milk & use a little more warm water to make a soft, sticky dough. Beat & knead the dough for about 10mins
- Cover the dough with a clean cloth for 15mins, add the melted butter in your pal after washing it once again, knead the dough & flatten it in a clean surface or board, use brush to spread the melted butter in it.
- In a bowl, add the grinded cinnamon/ cinnamon powder, add the sugar & mix, spread on top of it, add grated coconut & roll it like mat.
- Cut it using pizza cutter or sharp knife, grease the baking pan with stiff butter & bake at low heat.
- Enjoy!
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