Hi, I am Laura. Today, I’m gonna show you how to prepare mexican tomato salsa with nachos recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mexican tomato Salsa with Nachos Recipe
Mexican tomato Salsa with Nachos is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mexican tomato Salsa with Nachos is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have mexican tomato salsa with nachos using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mexican tomato Salsa with Nachos:
- Make ready 2-3 medium tomatoes
- Get 1 onion
- Take 4 cloves garlic
- Take 1 tsp red chilli flakes
- Prepare 1 green chilli chopped
- Make ready 1/2 tsp jeera powder
- Get 2-3 tbsp tomato sauce
- Make ready 1 tbsp lemon juice
- Take 1/2 cup Jalepino
- Get as needed Coriander leaves chopped
- Take to taste Salt
- Take 1 tsp oive oil
- Make ready For nachos -
- Make ready 1.5 cup wheat flour
- Take 2 tbsp oil
- Get 1/2 tsp crushed carom seeds
- Take 1/4 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Get 1/2 tsp coriander powder
- Make ready to taste Salt
- Make ready As needed Oil for frying
- Make ready To taste Chaat masala powder
Steps to make Mexican tomato Salsa with Nachos:
- On a non-stick tawa roast tomato garlic cloves and half onion until skin of tomato can be peel easily. Let it cool. (You can use chopped tomatoes also for salsa.)
- Now peel the skin of tomato and remove the seeds then cut into pieces.In the grinder jar add roasted onion green chilli tomato and garlic.Grind it coarsely.
- Now transfer it in a bowl. Chopped the half onion, jalepino (you can add capsicum also) add in the bowl Now add chilli powder, tomato sauce,chlli flakes, coriander leaves, lemon juice and salt. Mix well.and keep aside.
- Now in a bowl add wheat flour (you can add maize flour also) but I used only wheat flour.Add all ingredients and mixwell then add water and knead it for semi.soft dough. Rest for ten minutes.
- Now heat the oil in a wok on low flame. Take a portion of dough and make a thin chapati. Poke it with a fork.Then cut it with a pizza cutter.
- Deep fry these triangle shaped nachos in the oil on low flame till crispy and golden brown. Take them out on an absorbent paper.
- Sprinkle chaat masala on hot Nachos. Serve with tomato Salsa.
So that is going to wrap it up for this exceptional dish mexican tomato salsa with nachos recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
