Lemon bars
Lemon bars

Hello, I am Elise. Today, we’re going to make lemon bars recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Lemon bars Recipe

Lemon bars is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Lemon bars is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have lemon bars using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lemon bars:

  1. Take 1/4 cup lemon juice
  2. Make ready 1/2 cup sugar
  3. Make ready 1 tsp lemon zest
  4. Prepare 2 tsp corn slurry
  5. Take 2 tsp condensed milk
  6. Prepare 6 tsp butter
  7. Get 12 marie biscuits powder
  8. Make ready 2 tsp powdered sugar

Instructions to make Lemon bars:

  1. In a pan add lemon juice and sugar and cook till sugar melts.
  2. Then add lemon zest and mix well then add cornflour slurry and cook till thickens add condensed milk, a spoon of butter and mix well, lemon curd is ready.
  3. Add a pinch of turmeric powder to curd to give the colour.
  4. Now take biscuits powder add butter to it mix it well as it should take shape when you press and prepare mould take flat bowl place foil in and spread the mixture and keep in fridge15 mins to set.
  5. Now fill the lemon curd on biscuit layer and keep in the fridge to set for 2-3 hours
  6. Take out from the fridge remove foil and cut it serve chilled and store in the fridge. Enjoy the lemon bars.

So that’s going to wrap it up with this exceptional dish lemon bars recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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