Hi, I am Laura. Today, we’re going to make beans pulao recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beans pulao Recipe
Beans pulao is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Beans pulao is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have beans pulao using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beans pulao:
- Make ready 1 kg Rice
- Prepare 2 bowl boiled Lobia(beans)
- Get 6-7 Green chilli longitudinal cut
- Get 1 Tbs Red chilli flakes
- Make ready 1/2 bowl Yogurt
- Prepare 1 Handful Coriander
- Take 1 handful Mint
- Prepare Ginger garlic paste
- Prepare 1 1/2 cup oil
- Make ready 3-4 sticks Cinnamon
- Make ready 5-6 cloves
Instructions to make Beans pulao:
- Put cloves, cinnamon and zeera in oil.blend yogurt coriander and mint in blender. And put it in this oil and Bhunify until oil comes up.
- Add beans to it and cook on high flame for 5 min and put it on dum so that beans can cook properly.
- Soak rice for half an hour and put in that masala you made on the 2nd step. And salt as per your taste
- Add green chilli on the top of the rice.
- And put it on dum for 15 to 20 minutes. it’s finally ready. Enjoy
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