Hello, I am Kate. Today, we’re going to make easy paella on an electric griddle recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Paella on an Electric Griddle Recipe
Easy Paella on an Electric Griddle is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Easy Paella on an Electric Griddle is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook easy paella on an electric griddle using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Easy Paella on an Electric Griddle:
- Take 540 ml White rice
- Make ready 700 ml Water
- Get 2 cubes Consommé soup stock
- Make ready 1 pinch Saffron
- Take 2 tbsp Olive oil
- Get Ingredients (as you like)
- Make ready 200 grams Asari (Manila clams)
- Take 150 grams Chicken breast meat
- Make ready 5 Shrimp
- Prepare 1 Squid
- Make ready 1/4 each Red pepper, yellow pepper
- Make ready 1/2 Tomato
- Get 4 Wiener sausages
- Prepare 1/2 Onion
- Make ready 2 slice
Instructions to make Easy Paella on an Electric Griddle:
- -De-sand the clams in advance. -Cut the chicken into bite-sizes. -Peel the squid and slice into rounds. -Keeping the shrimp shells intact, put a slit in the back and devein.
- Cut the tomato into 1 cm cubes, and mince the and onion.
- Add consommé and saffron into 700 ml of hot water.
- In a preheated electric griddle at 200℃, add olive oil, and saute the onion and . Once they’re cooked through, add the chicken.
- Once the surface of the chicken changes color (it doesn’t need to cooked through), stir in the rice and cook until translucent.
- Pour in all the soup from Step 3.
- Arrange the ingredients of your choice, and once it starts to boil, cover and reduce the heat to 160℃.
- After 5 minutes, turn the heat to the warm setting. (There’s still some soup left at this point.)
- After 15 minutes, it’s done! (If the rice is still firm at this point, add some water and reheat.)
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