Hello, I am Elise. Today, I’m gonna show you how to make healthy zucchini muffins recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Healthy Zucchini Muffins Recipe
Healthy Zucchini Muffins is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Healthy Zucchini Muffins is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook healthy zucchini muffins using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Zucchini Muffins:
- Take 2 cups almond flour
- Make ready 1 tsp baking soda
- Get 1 tsp baking powder
- Get 1 tsp camela’s gum free baking binder
- Get 1 tsp cinnamon
- Make ready 1 tsp allspice
- Make ready 1 tsp pumpkin spice
- Prepare 1/4 tsp nutmeg
- Prepare 6 tbsp monk fruit
- Make ready 6 tbsp organic brown coconut sugar
- Prepare 1 organic zucchini shredded
- Take 2 eggs
- Make ready 1 tbsp pure vanilla extract
- Prepare 3/4 cp of almond milk
- Make ready 1/4 cp raisons or walnuts optional
Instructions to make Healthy Zucchini Muffins:
- Mix almond flour, binder, baking soda, baking powder salt, spices, and sugar.
- Whisk eggs and add to flour mixture. Gradually stir in almond milk until you get a nice batter consistency.
- Fold in zucchini and raisons
- Place in lined muffin tray, approximately one Ice-cream scoop per muffin. Bake at 325 degree oven. Approximately 28min but may vary according to oven and elevation. Done when Tooth pick is clean. Cool 10 minutes and enjoy.
So that is going to wrap it up with this distinctive dish healthy zucchini muffins recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
