Hello, I am Marie. Today, I will show you a way to prepare warm up beef stew recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Warm Up Beef Stew Recipe
Warm Up Beef Stew is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Warm Up Beef Stew is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook warm up beef stew using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Warm Up Beef Stew:
- Get 4 slice , uncooked chopped
- Get 1 lb Beef chuck stew meat cubed
- Prepare 1/2 lb Baby carrots cut in half
- Prepare 3 Russet potatoes cubed
- Prepare 1 Onion chopped
- Get 3 oz Tomato paste
- Take 1 tbsp Butter
- Take 4 tbsp Flour
- Make ready 1 can Beef broth
- Prepare 1 can Chicken broth
- Prepare 3/4 cup Dry red
- Get 3 tbsp Balsamic vinegar
- Prepare 2 tbsp Fresh thyme
Instructions to make Warm Up Beef Stew:
- In large ditch oven cook over medium high heat until crisp, using a slotted spoon transfer to plate lined with paper towel
- Season beef with salt and pepper and add to pot with grease. Cook until browned on all sides transfer to another plate
- Reduce heat add potatoes carrots and onions, cook until onions are cooked add tomato paste and butter stir one minute
- Return beef to pan, sprinkle in flour and stir in well
- Add beef stock, , balsamic vinegar, and tyme
- Bring to a boil then reduce temp to medium low cover and simmer 1 1/2 hrs until meat and veggies are tender
- Add chicken broth when stew gets to thick until your desired liking and meat is fully tender
- Salt and pepper to taste and stir in - Great served over cooked white rice with warm bread
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