Hello, I am Marie. Today, we’re going to prepare lemon bars recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon Bars Recipe
Lemon Bars is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Lemon Bars is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook lemon bars using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Bars:
- Prepare For the base:
- Take 120 G Gluten free plain flour
- Make ready 50 G Caster sugar
- Take 115 G Dairy free spread
- Prepare For the lemon filling:
- Prepare 3 Eggs
- Make ready zest of one lemon
- Get 120 Ml Lemon juice
- Take 280 G Caste sugar
- Make ready 60 G Gluten free plain flour
Instructions to make Lemon Bars:
- Preheat the oven to 180 oC - Line an 8” by 8” cake tin with foil
- Rub together the flour, caster sugar and dairy free spread - Press into the base of the tin and bake for 15 minutes
- Make the filling by whisking together the eggs, lemon zest, lemon juice, caster sugar and flour - Pour onto the base and cook for 30 minutes
- Allow to cool, remove from the cake tin and sprinkle with icing sugar - Trim the edges and cut into 9 bars
So that is going to wrap it up with this special dish lemon bars recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
