Hello, I’m Elise. Today, I’m gonna show you how to make creamy asian green beans recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy Asian Green Beans Recipe
Creamy Asian Green Beans is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Creamy Asian Green Beans is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have creamy asian green beans using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Asian Green Beans:
- Take 3/4 cup vegetable or chicken stock
- Make ready 1 1/2 tablespoons soy sauce
- Make ready 1 1/2 tablespoons red or white miso
- Prepare 3/4 teaspoon ground ginger
- Get 5 oz. cream cheese, at room temperature
- Take 4 tablespoons butter
- Get 1 large onion, chopped
- Make ready 6 oz. medium shitake mushrooms, stems removed and sliced
- Get 1 large red bell pepper, stemmed, seeded and cut into small julienne
- Prepare strips
- Prepare 3 cloves garlic, minced
- Take 1 1/2 lbs. fresh green beans, stem ends trimmed
- Take 2/3 cup Blue Diamond Bold Wasabi & Soy Sauce Almonds, coarsely
- Take chopped
- Make ready Fresh cilantro leaves (optional garnish)
Steps to make Creamy Asian Green Beans:
- Whisk together broth, soy sauce, miso, ginger and cream cheese in a small saucepan set over medium-low heat. Cook until cheese is melted, whisking frequently. Simmer over low heat for 5 minutes, whisking occasionally.
- Melt butter in a large skillet over medium heat. Add onion and cook for 10 to 12 minutes or until golden brown and very soft, stirring occasionally. Stir in mushrooms, bell pepper and garlic cook for 2 to 3 minutes more to lightly soften. Add sauce to skillet.
- Steam green beans for 4 minutes or until crisp-tender. Drain well then add to skillet, tossing to coat with sauce. Cook for several minutes more or until hot and bubbly.
- Transfer to a serving dish and sprinkle with almonds and cilantro, if desired.
- Recipe tip: - Sauce may be prepared a day ahead and stored tightly covered in the refrigerator. For an extra creamy sauce, add 1 oz additional cream cheese.
So that is going to wrap this up for this exceptional dish creamy asian green beans recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
