Lemon bars
Lemon bars

Hello, I’m Kate. Today, I’m gonna show you how to prepare lemon bars recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Lemon bars Recipe

Lemon bars is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Lemon bars is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have lemon bars using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lemon bars:

  1. Prepare Crust:
  2. Prepare 185 g (1 1/2 cups) all-purpose flour
  3. Make ready 60 g (1/2 cup) powdered sugar
  4. Make ready 1/2 teaspoon salt
  5. Get 165 g (3/4 cup) unsalted butter, room temperature
  6. Make ready Lemon filling:
  7. Prepare 3 large eggs
  8. Prepare 1 egg yolk
  9. Get 200 g (1 cup) granulated sugar
  10. Take 120 ml (1/2 cup) lemon juice
  11. Get 1 tablespoon lemon zest
  12. Make ready 30 g (1/4 cup) all-purpose flour

Steps to make Lemon bars:

  1. Preheat oven to 170 degrees Celsius. Grease and line a baking dish with parchment paper.
  2. Make make the crust: combine the flour, powdered sugar, salt and butter in a bowl, and use your hands to mix until a cbly dough forms.
  3. Transfer the dough to the prepared pan, and use your hands to press it against the bottom and about 2 cm up the sides. Poke the bottom with a fork
  4. Bake for 20 minutes, until light golden brown
  5. While the crust is baking, make the lemon filling: in a bowl whisk together the eggs and egg yolk. Add the granulated sugar, lemon juice, lemon zest and a pinch of salt, and whisk until combined. Whisk in the flour until just combined.
  6. When the crust is done baking, remove it from the oven. Pour the lemon filling over the crust and carefully return it to the oven for 25 minutes, until the filling no longer jiggles and the centre is mostly set.

So that is going to wrap it up for this exceptional dish lemon bars recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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