Hi, I am Jane. Today, we’re going to prepare mashed potatoes in wheetabix recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mashed potatoes in wheetabix Recipe
Mashed potatoes in wheetabix is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Mashed potatoes in wheetabix is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook mashed potatoes in wheetabix using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mashed potatoes in wheetabix:
- Make ready 1 kg potatoes
- Make ready salt and pepper
- Get 1 onion, finely choppes
- Take 1 bunch dhania, roughly chopped
- Take 2 tbsp all purpose flour
- Take 3 eggs,
- Prepare 2 cups crushed wheetabix
- Prepare oil for deep frying
Instructions to make Mashed potatoes in wheetabix:
- Peel, chop, and wash in water
- Boil the potatoes in salted water and Mash it up nicely
- Add in the chopped onions, dhania and seasoning and give a nice mix
- Add in a little all purpose flour, salt and pepper
- Scoop with a spoon desirable amounts of the mixed mashed potatoes. wet your hands and roll them up to a rod like shape. dip them into beaten egg then roll them gently on the crushed wheetabix.
- Deep fry them in medium high heated oil until the wheetabix particles look spiky
- Serve with tomato sauce
So that is going to wrap it up for this exceptional dish mashed potatoes in wheetabix recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
