Hi, I’m Kate. Today, I’m gonna show you how to prepare apple cinnamon rolls recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Apple Cinnamon Rolls Recipe
Apple Cinnamon Rolls is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Apple Cinnamon Rolls is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have apple cinnamon rolls using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Apple Cinnamon Rolls:
- Take 1/2 cup (125 ml) Warm Milk
- Take 2 teaspoons Dry Yeast
- Take 1 & 3/4 cups Bread Flour *plus extra for kneading
- Get 1/4 cup Sugar
- Take 1/4 teaspoon Cardamom Seeds *removed from pods, ground
- Prepare 1/2 teaspoon Salt
- Take 1 Egg *lightly whisked, save 1 tablespoonful for glazing
- Get 20 g Butter *melted
- Make ready <Filling>
- Prepare 2 tablespoons Caster Sugar *OR Brown Sugar if you prefer
- Get 2 teaspoons Ground Cinnamon
- Take 20 g Butter *melted
- Make ready 1 Apple
- Prepare 1/4 cup Sultanas OR Raisins *optional
Instructions to make Apple Cinnamon Rolls:
- Warm Milk slightly, add Yeast and stir, then set aside for 5 minutes.
- Combine Bread Flour, Sugar, ground Cardamom Seeds and Salt in a large bowl. Make a well in the centre and pour in the Yeast mixture, Egg (save 1 tablespoonful for glazing) and melted Butter. Mix well to form a soft dough.
- Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic. Place the dough in a bowl, cover with plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
- Cut Apple into 5mm cubes, cook in a saucepan with 1 tablespoon Water until slightly softened. Set aside and cool.
- Place Sugar, Cinnamon and melted Butter in a small bowl and mix well. Line a baking tray with baking paper.
- On a lightly floured surface, roll out the dough to 3-4mm thin. Spread Sugar & Cinnamon mixture, scatter Apple pieces and Sultanas evenly. Roll up and cut into 16 slices
- Place on a baking tray. Set aside in a warm place for 45 minutes to 1 hour. Preheat oven to 180℃.
- Gently brush with remaining Egg, then bake for about 15 to 20 minutes or until nicely browned. *Note: You may wish to dust with Powdered Sugar or drizzle with Icing. Find how to make Icing at https://cookpad.com/uk/recipes/12698827-cinnamon-rolls
So that’s going to wrap it up with this distinctive dish apple cinnamon rolls recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
