Hello, I am Kate. Today, I’m gonna show you how to make mung beans recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mung beans Recipe
Mung beans is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Mung beans is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have mung beans using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mung beans:
- Take 1/3 cup yellow split gram
- Get 1 cup beans
- Take 1/2 tsp turmeric
- Take 2 tsp green chilli
- Prepare 1/2 cup coriander leaves
- Take 1/2 tsp cumin powder
- Take 1/2 tsp coriander powder
- Get 1 tsp ghee
- Prepare 1/2 cup onion
- Get 1 tsp mustard seeds
- Make ready 1 tsp cumin seeds
- Make ready 1 tsp chop ginger
- Prepare 4 tsp mustard oil
- Make ready 1 tsp garam masala
- Take 1 cup water
- Get 1/4 tsp asafoetida
- Take 1/3 cup onion leaves
Instructions to make Mung beans:
- Dry roast the gram in pan for 4min
- Then,put oil in pan and mustard seed,cumin seeds and spluttering.
- Add onion pieces in it and saute and add mung dal in it and again saute with turmeric powder and salt.
- Then add coriander powder in it and add water and start to boil until the gram is not boli 70%.
- When the water 50%dry then add rest masala powder in it and mix.
- Then add french beans in it and boil for 5 mins after add some lemon juice.
- Lastly add coriander and onion leaves in it with ghee and make a dry and healthy mung beans and serve with paratha.
So that’s going to wrap this up for this exceptional dish mung beans recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.