Hi, I’m Joana. Today, we’re going to make vanilla buttercream cream cheese frosting recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vanilla Buttercream Cream Cheese Frosting Recipe
Vanilla Buttercream Cream Cheese Frosting is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Vanilla Buttercream Cream Cheese Frosting is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have vanilla buttercream cream cheese frosting using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vanilla Buttercream Cream Cheese Frosting:
- Get 8 oz cream cheese, at room temperatire
- Take 4 oz butter, I used salted ( 1 stick ) at room temperature
- Get 4 cup confectioners sugar
- Prepare 1 tsp vanilla extract
Instructions to make Vanilla Buttercream Cream Cheese Frosting:
- In a large bowl beat cream cheese and butter until light and fluffy. Add confectioners sugar and beat ntil well blended.
- Chill for about 30 minutes to firm up for easier spreading.
- This will frost a two layer cake or 24 cupcakes.
- To change the flavor of frosting replace the vanilla with any other extract, almond, peppermint, coconut etc.
So that is going to wrap this up for this special dish vanilla buttercream cream cheese frosting recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
