Hi, I’m Marie. Today, we’re going to make chicken meatballs in creamy mushroom spinach sauce recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken meatballs in creamy mushroom spinach sauce Recipe
Chicken meatballs in creamy mushroom spinach sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chicken meatballs in creamy mushroom spinach sauce is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have chicken meatballs in creamy mushroom spinach sauce using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken meatballs in creamy mushroom spinach sauce:
- Make ready 500 g chicken breast
- Prepare 1 large onion
- Make ready 2 eggs
- Get Breadcrumbs
- Get Salt, black pepper and other favourite herbs
- Prepare Sauce
- Prepare 300 ml double cream
- Get 200 g mushroom
- Get 4 pieces frozen spinach
- Prepare Ghee butter
- Make ready Salt and black pepper
Steps to make Chicken meatballs in creamy mushroom spinach sauce:
- Slice the chicken, cut up the onions and mince it together. (If you use a ready mince meat, the grate an onion into the meat)
- Add 2 eggs, breadcrumbs, salt, black pepper and other herbs and mix it up
- Add some ghee butter into a frying pan and heat it up
- Make the balls from the meat mix and place them into a frying pan
- Fry for 5-10 min on each side on moderate heat until golden colour. (Don’t worry if meatballs are not fully cooked inside)
- Take the meatballs out of the pan and place it aside on the plate. Let’s make the sause
- Chop the mushrooms and place them into the same frying pan where you cooked the meatballs
- Add spinach, stir, and cover with a lid. Cook for 5 minutes
- Add double cream, salt and pepper, stir and cook on a low heat under the lid until the cream bubbles
- Move your meatballs into the sauce, cover with a lid and cook for further 15 minutes.
So that’s going to wrap it up for this exceptional dish chicken meatballs in creamy mushroom spinach sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
