Hi, I am Kate. Today, we’re going to make cinnamon rolls recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cinnamon Rolls Recipe
Cinnamon Rolls is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Cinnamon Rolls is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cinnamon rolls using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Rolls:
- Make ready Dough:
- Get 1 cup warm milk
- Get 1 tablespoon instant dry yeast
- Get 2 tablespoons white granulated sugar
- Get 1 teaspoon salt
- Prepare 3 tablespoons salted butter, softened
- Take 1 large egg
- Take 3 cups all-purpose flour
- Make ready Filling:
- Make ready 1/2 cup salted butter, melted
- Prepare 1 cup brown sugar
- Take 2 tablespoons ground cinnamon
- Make ready Glaze:
- Get 4 ounces cream cheese, softened
- Prepare 1/4 cup salted butter, softened
- Prepare 1-1 1/2 cups powdered sugar
- Prepare 1/2 teaspoon vanilla extract
- Get 1-2 tablespoons milk
Steps to make Cinnamon Rolls:
- In a stand mixer combine warm milk, yeast, sugar, salt, butter, and egg. Add in flour. Using a dough hook, turn the mixer on low speed.
- Once flour starts to incorporate into the dough, increase the speed to medium. Add more flour if necessary so that dough pulls away from the side of the bowl. The dough mixture should be tacky, but not stick to your hands. It should be soft.
- Transfer dough to a lightly greased mixing bowl. Cover with a towel and let rise until double in size, about an hour.
- Lightly grease a baking sheet. Punch down the dough and roll into a 12 x 18 rectangle.
- Brush the dough with 1/2 cup melted butter. In a small bowl, combine the brown sugar and cinnamon. Sprinkle on top of the melted butter. Roll up tightly lengthwise so you have one long roll. Use sharp knife to cut dough into 12 one inch slices.
- Place the slices onto a lightly greased 9 x 13. Cover and let rise 30 to 45 minutes.
- Preheat oven to 325 degrees. Bake the rolls about 23 minutes, until just kissed with brown on top.
- While cinnamon rolls are baking, make the cream cheese glaze by using a hand mixer to whip together cream cheese and butter in a bowl until light and fluffy. Whip in powdered sugar and vanilla extract. Add enough milk to achieve drizzle like consistency. Frost rolls while warm.
So that’s going to wrap this up for this distinctive dish cinnamon rolls recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
