Hi, I’m Joana. Today, I’m gonna show you how to make shredded beef for tacos/burritos recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shredded Beef for Tacos/Burritos Recipe
Shredded Beef for Tacos/Burritos is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Shredded Beef for Tacos/Burritos is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have shredded beef for tacos/burritos using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shredded Beef for Tacos/Burritos:
- Get 1/2 kg beef (I used beef forequarter)
- Get 2 tbsp cooking oil
- Make ready To taste salt and pepper
- Take 6 cloves garlic, crushed
- Make ready 1 tbsp chilli powder
- Take 1 tbsp ground coriander seed
- Make ready 1 tbsp ground cumin seed
- Prepare 2 bay leaves
- Get 2 cinnamon sticks
- Get 1 tsp paprika
- Prepare 4 tbsp lime juice
- Make ready 1 cup white
- Get 1 cup water
Instructions to make Shredded Beef for Tacos/Burritos:
- Season beef generously with salt and pepper.
- In a medium pot, heat oil on medium heat and brown the beef on all sides, about eight minutes.
- Add all the dry spices, , water, and lime juice. Bring to a boil. Lower the heat to low and let simmer for 2–3 hours or until the meat is tender enough to shred.
- Shred the beef with two forks.
- Serve wrapped in a tortilla along with favourite taco/burrito fillings.
So that’s going to wrap this up for this distinctive dish shredded beef for tacos/burritos recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
