Hello, I’m Joana. Today, I’m gonna show you how to make mung beans recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mung beans Recipe
Mung beans is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Mung beans is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have mung beans using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mung beans:
- Take 1 cup mung beans soaked for 30 minutes
- Make ready 1 big chopped onion
- Get 1 big chopped tomato
- Take Green chilis optional
- Take 1 tablespoon salt
- Make ready 1 tablespoon cumin seeds
- Prepare 1 tablespoon cumin powder
- Make ready 1 tablespoon turmeric
- Prepare Half tablespoon red chilli powder
- Take 1 tablespoon red chilli powder
Steps to make Mung beans:
- First put dal in pressure and add 2 glass water.let wait for only 1 whistle and leave on steam.it will cooked properly on steam
- Now in a hot pan put oil and jeera or cumin seeds
- Now make it browned and add chopped onion and green chilli
- Roast it properly and add chopped tomatoes
- Now add all the spices one by one and add some water
- Stir it on low flame and make smooth tadka
- Add it in boiled daal and garnish with coriander leaves
- Yummy nutritious mung beans are ready to strengthen your family
So that’s going to wrap it up for this special dish mung beans recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
