Hi, I’m Jane. Today, we’re going to prepare mini tomato focaccia #summerchallenge1 recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mini Tomato Focaccia #summerchallenge1 Recipe
Mini Tomato Focaccia #summerchallenge1 is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Mini Tomato Focaccia #summerchallenge1 is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mini tomato focaccia #summerchallenge1 using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mini Tomato Focaccia #summerchallenge1:
- Prepare 2 cups apf
- Make ready 1 tsp dry yeast
- Make ready 1 tbsp mixed herbs
- Get 2-3 tbsp olive oil
- Prepare to taste Salt
- Get Chopped tomatoes & basil
- Prepare Sugar
Steps to make Mini Tomato Focaccia #summerchallenge1:
- In a big bowl take apf or plain flour. Add in dry yeast,mixed herbs,salt & sugar.Knead sticky dough using luke warm water & oil as required.Take the dough on the platform & knead at least for 10 mins or till you get soft texture.
- Grease the bowl with oil. Keep the dough ball in it & cover it.Keep the bowl in warm place.After around 1 hour dough will rise up to the double the quantity.
- Punch down the risen dough.Once a again knead just for 2 mins.Grease the baking tray.Sprinkle semolina over the tray.Take a small portion of dough & roll to form a small round.Dig wholes with finger.place the chopped tomatoes olives (optional) & basil into those wholes.Smear olive oil & Its ready to bake.Bake Focaccia in a preheated oven at 200 degrees for 15/20 mins or till it turns golden brown.Finally brush it with butter. It’s ready.
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