Olives cherry tomatoes Focaccia
Olives cherry tomatoes Focaccia

Hello, I am Clara. Today, I will show you a way to prepare olives cherry tomatoes focaccia recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Olives cherry tomatoes Focaccia Recipe

Olives cherry tomatoes Focaccia is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Olives cherry tomatoes Focaccia is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have olives cherry tomatoes focaccia using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Olives cherry tomatoes Focaccia:

  1. Take 2 cups apf or plain flour
  2. Make ready 3-4 tbsp olive oil
  3. Take 1 tsp dry yeast
  4. Make ready sugar
  5. Get Salt
  6. Take Garlic powder
  7. Get Mixed herbs/dried rosemary
  8. Get Black & green olives
  9. Take Halved cherry tomatoes
  10. Make ready Little semolina to dust

Steps to make Olives cherry tomatoes Focaccia:

  1. Add in all dry ingredients in the flour.Give a good mix.Knead the loose dough using luke warm water.Add in olive oil while kneading.
  2. Take the dough on the kitchen platform.Knead the dough at least for 10 mins or till it becomes nice soft.You can use little oil here.Keep the dough ball in a vessel & cover it.Place it in a warm place for proofing. In about 45 mins dough will rise up to double or even more than double.
  3. It’s ready. Grease the baking tray with olive oil & sprinkle little semolina over it.This will make the Focaccia nice crunchy. Spread the dough on the baking tray.Dig holes into the flattened dough & place olives & cherry tomatoes. Sprinkle over olive oil & its ready to bake.Bake Focaccia at 200 degrees in preheated oven for 15 to 18 mins. Or till it turns golden brown. Freshly home baked Focaccia is ready. It tastes heavenly with any hot soup or even on its own.

So that is going to wrap this up for this distinctive dish olives cherry tomatoes focaccia recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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