Whosayna’s Nachos
Whosayna’s Nachos

Hi, I am Joana. Today, we’re going to prepare whosayna’s nachos recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Whosayna’s Nachos Recipe

Whosayna’s Nachos is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Whosayna’s Nachos is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook whosayna’s nachos using 20 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Nachos:

  1. Prepare 1 cup Maizeflour
  2. Prepare 1/2 cup Maize meal
  3. Make ready 1/2 tsp Paprika
  4. Prepare 1 tbsp Vinegar
  5. Take Salt
  6. Take 1/2 tsp Olive
  7. Prepare Salsa:
  8. Make ready 3 tomatoes (chopped)
  9. Prepare 1/2 Onion (chopped)
  10. Prepare Salt
  11. Prepare 1/2 tsp Oregano
  12. Prepare 1 jalopeno
  13. Get 1 Lemon juice
  14. Take How to make Cheese Dip:
  15. Get 1 cup Cheddar Cheese (grated)
  16. Get 2 cups Milk
  17. Make ready pinch of Salt
  18. Get 1/2 tsp Paprika
  19. Make ready 2 tbsp All Purpose Flour
  20. Get 3 tbsp Butter

Steps to make Whosayna’s Nachos:

  1. Nachos Crisps: - Bind stiff dough using all ingredients, then make as samosa wraps… - When samosa wraps done cut in triangles and deep fry them - - NB: can use samosa wraps too if u want to do easy work - - How to Salsa Salad: - Add 1 cup water and ruffly blend it all except onions, coriander leaves and jalopenos then keep on boil for few minutes.. - Let it cool dwn add (chopped) 1 onion, 1 jalopeno, few coriander leaves and can add 1 cup sweetcorns, mix it
  2. How to prepare Nachos: - 1) Spread nachos crisps on platter on bowls - 2) Put salsa salad on it - 3) Pour cheese dip and serve just after making it

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