Hello, I’m Clara. Today, I’m gonna show you how to make rhubarb streusel muffins recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rhubarb Streusel Muffins Recipe
Rhubarb Streusel Muffins is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Rhubarb Streusel Muffins is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have rhubarb streusel muffins using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Rhubarb Streusel Muffins:
- Prepare 2 1/2 cups all-purpose flour
- Prepare 3 teaspoons baking powder
- Take 3/4 teaspoon salt
- Take 1 cup white sugar
- Get 1/2 teaspoon ground cinnamon
- Take 2-3 cups fresh, chopped rhubarb
- Prepare 1 cup low fat milk
- Make ready 1/2 cup coconut oil
- Make ready 2 eggs
- Make ready Streusel topping
- Prepare 1/2 cup all-purpose flour
- Make ready 1/2 teaspoon ground cinnamon
- Prepare 4-5 tablespoons melted butter
- Make ready 1/3 cup white sugar
- Take 1/2 teaspoon baking powder
Instructions to make Rhubarb Streusel Muffins:
- Preheat your oven to 350 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners.
- Add the flour, baking powder, salt, sugar and cinnamon to a large bowl and whisk together to combine. Add the rhubarb and toss well to coat.
- Measure the milk and coconut oil into a large measuring cup, adding the eggs and whisking until all the wet ingredients are combined.
- Add the wet ingredients to the dry ingredients and mix just until no streaks of flour remain.
- Combine all the ingredients of the streusel topping and mix with a fork until cbly. Start with 4 tablespoons of butter and then add one more if necessary to create a cbly texture.
- Distribute the muffin batter evenly among the 12 prepared muffin cups and top each with the streusel topping.
- Bake at 350 degrees Fahrenheit for about 20 minutes or until the streusel topping is a light golden brown and a toothpick inserted into one of the muffins comes out clean.
So that is going to wrap it up for this exceptional dish rhubarb streusel muffins recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
